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Hold the tuna and the food guilt, please
This past week the New York Times published another in a series of dire warnings about how dangerous a certain food is, in this case tuna which is supposedly laden with mercury. One of the sources of...
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Meat and the environment
Today is Green Day, and we're being bombarded with Green Day Sales, reminders as to how Green this company or the other is, and so on. It's a big topic nowadays.I feel that the things that we can do as...
View ArticleReal beef
As opposed to the previous post, this is about real meat.First, I got an email from one Tony McNicol, a Tokyo based photographer and journalist (he's originally from the UK). On his site, he has...
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Shopper's Guide to Pesticides iPhone App
3 years ago, I mentioned a handy list of produce ranked by how much pesticide is used to grow them. The higher (=more pesticides) the ranking, the better it would be to stick to organically grown.I...
View ArticleReader beware.
Long time readers of this site may know that I've had some pretty serious health problems in the past couple of years. Last year while undergoing emergency surgery for a horribly infected insect bite,...
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